I love the taste and smell of garlic. What I don't like is the smell of garlic on my hands hours after chopping.
Once garlic is chopped, it starts the chemical interaction between garlic’s enzyme, alliinase, with the amino acid allin, which produces the garlicky taste. And because this chopper has many small holes, it makes garlic more minced, so that more amino acid allin is produced. Now your garlic has its fibres broken down to give your dish maximum garlic taste!
The garlic isn't merely crushed, but micro cut, which helps to preserve the aromatic oils of the garlic!
The best part is that after you get your finely chopped garlic, you walk away with completely clean and fresh hands. This will help you save a lot of time, and pain.
This tool also works great for mincing ginger!
The chopper is made out of durable materials that will outlast your kitchen. Stainless steel and food-grade BPA-free plastic. It is made to handle food safely, and produced in an eco-friendly way.
Pro tip: For extra garlickiness, simply let your minced garlic sit 10 minutes before cooking.